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	<title>Comments on: Crafting a Better Beer?</title>
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	<description>Beer Blogging from the River City</description>
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		<title>By: The Honorable Sir Mentho J. Lyptus, III, Esq.</title>
		<link>http://relentlessthirst.wordpress.com/2007/12/09/crafting-a-better-beer/#comment-12</link>
		<dc:creator>The Honorable Sir Mentho J. Lyptus, III, Esq.</dc:creator>
		<pubDate>Tue, 11 Dec 2007 03:09:00 +0000</pubDate>
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		<description>&gt;it just might be &quot;craft beer&quot;&#039;s own fault for not being more clear about what &quot;craft beer&quot; is.&lt;&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;Possibly, and that&#039;s a problem that&#039;s come up in the past. The Brewers Association attempted categorizing it as beer made by &quot;small, independent, and traditional&quot; outfits. &lt;br/&gt;&lt;br/&gt;Not sure if I completely agree with their guidelines, but that&#039;s one way of trying to put a definition to it.&lt;br/&gt;&lt;br/&gt;The only problem is, how do you make that marketable? This artisanal beverage niche can be a tough nut to crack, and I think commercial brewers are using that to their advantage as far as cultivating an image for the general public (and are wise to do so for their own sake; it just gets our portion of the beer crowd a little agitated). Plus, their ad revenue dwarfs that of most other breweries in the country, so that already works against the little guy. &lt;br/&gt;&lt;br/&gt;The &quot;Great American Lager&quot; mantra hearkens back to the days of the &quot;True Pilsner&quot;; it seems sort of cyclical actually. And right now, &quot;craft beer&quot; is the hot new catchphrase, if only because sales of microbrews have steadily grown in the US.&lt;br/&gt;&lt;br/&gt;But if you look at Boston Beer Company, they&#039;re doing the same as far as advertising with a more sophisticated approach, but with a better product, in my opinion.&lt;br/&gt;&lt;br/&gt;I&#039;m just waiting for the day people begin demanding their Bud Light be served in flute glassware.</description>
		<content:encoded><![CDATA[<p>>it just might be &#8220;craft beer&#8221;&#8217;s own fault for not being more clear about what &#8220;craft beer&#8221; is.< <br/></p>
<p>Possibly, and that&#8217;s a problem that&#8217;s come up in the past. The Brewers Association attempted categorizing it as beer made by &#8220;small, independent, and traditional&#8221; outfits. </p>
<p>Not sure if I completely agree with their guidelines, but that&#8217;s one way of trying to put a definition to it.</p>
<p>The only problem is, how do you make that marketable? This artisanal beverage niche can be a tough nut to crack, and I think commercial brewers are using that to their advantage as far as cultivating an image for the general public (and are wise to do so for their own sake; it just gets our portion of the beer crowd a little agitated). Plus, their ad revenue dwarfs that of most other breweries in the country, so that already works against the little guy. </p>
<p>The &#8220;Great American Lager&#8221; mantra hearkens back to the days of the &#8220;True Pilsner&#8221;; it seems sort of cyclical actually. And right now, &#8220;craft beer&#8221; is the hot new catchphrase, if only because sales of microbrews have steadily grown in the US.</p>
<p>But if you look at Boston Beer Company, they&#8217;re doing the same as far as advertising with a more sophisticated approach, but with a better product, in my opinion.</p>
<p>I&#8217;m just waiting for the day people begin demanding their Bud Light be served in flute glassware.</p>
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		<title>By: ksbrainard</title>
		<link>http://relentlessthirst.wordpress.com/2007/12/09/crafting-a-better-beer/#comment-11</link>
		<dc:creator>ksbrainard</dc:creator>
		<pubDate>Tue, 11 Dec 2007 00:28:00 +0000</pubDate>
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		<description>I haven&#039;t seen the commercial, but a few quickies come to mind:&lt;br/&gt;&lt;br/&gt;It&#039;s hard to think of Michelob as &quot;better beer&quot;. I tend to think of Mich Ultra. But then I guess that&#039;s the brand they put out the Amber Bock, et. al. under... but still...Michelob? &quot;Better&quot;? Than what?&lt;br/&gt;&lt;br/&gt;At the same time, I can&#039;t fault them for using marketing to their advantage or shooting for more dollars. In the end, that&#039;s what it&#039;s all about. No matter how pure the concept, a business must make money to continue to be. And no matter how established the brand, a business must contine to innovate to continue to be. While I can&#039;t say that I like them preying on the often confusing monnkier of &quot;craft beer&quot;, it just might be &quot;craft beer&quot;&#039;s own fault for not being more clear about what &quot;craft beer&quot; is.&lt;br/&gt;&lt;br/&gt;Of course, as you say, the proof is in the tasting. Show me the good goods and I&#039;ll be swayed.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t seen the commercial, but a few quickies come to mind:</p>
<p>It&#8217;s hard to think of Michelob as &#8220;better beer&#8221;. I tend to think of Mich Ultra. But then I guess that&#8217;s the brand they put out the Amber Bock, et. al. under&#8230; but still&#8230;Michelob? &#8220;Better&#8221;? Than what?</p>
<p>At the same time, I can&#8217;t fault them for using marketing to their advantage or shooting for more dollars. In the end, that&#8217;s what it&#8217;s all about. No matter how pure the concept, a business must make money to continue to be. And no matter how established the brand, a business must contine to innovate to continue to be. While I can&#8217;t say that I like them preying on the often confusing monnkier of &#8220;craft beer&#8221;, it just might be &#8220;craft beer&#8221;&#8217;s own fault for not being more clear about what &#8220;craft beer&#8221; is.</p>
<p>Of course, as you say, the proof is in the tasting. Show me the good goods and I&#8217;ll be swayed.</p>
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