Came across this article in the Los Angeles Times that depicts the legal restrictions placed on better beer consumers in the state of Alabama and their efforts to circumvent antiquated laws. In honor of the on-going plight of fellow beer consumers in the Southeast, a region that has seen craft beer sales rise 31.6% since last year, I figure it’s worthy to shed some light on their struggles to pop the alcohol cap and homebrew in peace.

A while back, I mentioned the consumer group Free the Hopsboycott against Anheuser-Busch in the very same state. With support from BeerAdvocate, and now a major US newspaper bringing some national media attention to the situation, it may put lawmakers in several states in the hot seat.

Of course, you’ll get neo-Prohibitionist responses like this one from state Representative DuWayne Bridges:
“We’re losing too many kids now on the road because of drinking and driving. Why
aggravate that?”

But my answer to that would be to teach responsible drinking by de-mystifying alcohol in general. Show younger drinkers that alcohol is to be savored and respected, and work toward eliminating binge culture at 21 or earlier; you don’t have to go out and get sloshed right away. Sure, there’ll always be a segment of the population that will abuse alcohol, and kids will always want to “test the limits”, if you will. But by introducing alcohol earlier on and showing that there’s an appreciation aspect to fine wine, spirits, and yes, beer, maybe this kind of behavior can be tempered.
That being said, I often have little faith people’s ability to control themselves, and am most certainly not on any high horse myself. Still, a little education can go a long way, in my opinion. Good luck to Alabamans and their efforts to get better beer into their state.