Spotted this link to a Washington Post article on Knut Albert’s blog regarding barrel-aged beers. One of our area newspapers has highlighted a growing trend in craft brewing, and this is a good omen for beervangelists here in the States. Recently I mentioned Blue Mountain Brewery in Afton, Virginia and their own barrel-aged concoction.

The article also features a couple of regional craft brewers: Ashburn, Virginia’s Old Dominion (now a brand of Coastal Brewing Company) and their deliciously chocolatey Oak Barrel Stout, and Milton, Delaware’s Dogfish Head and their Palo Santo Marron, which I’ve been dying to try. Good to see some regional coverage on this sort of thing!